Diane Papillion MPH, RD spent many years in the field of public health nutrition before joining the faculty at the University of Texas. Her nutrition passion lies in the areas of food justice and sustainability. She has a long history of working and volunteering with Austin area non-profits that address hunger in the community. She has been with the University of Texas since 2012. Currently, she teaches courses in foodservice systems management (NTR 334/234L, NTR 355m) and community nutrition (NTR 332).

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1 general meeting point